Dry Red Chilli
Specifications
Product Name : Byadgi/355/932
- Style : Dried
- Flavour : Less spicy
- Color : Red
- Pungency in SHU : 8000-15000 (Heat)
- Colour in ASTA : 80-130 Max
- Length : 10-12% max
- Breath : 1.0-1.5 % max
- Skin : Think
- Capsaicin content in % : 0.8-1.3 max
- Pods with Stalks : 1% maximum
- Broken Chilies : 2% maximum
- Loose Seeds : 2% maximum
- Damaged & Discolored pods : 2% maximum
- Foreign Material : 1% maximum
- Moisture : 11% maximum
- Quality : Best
- Origin : Guntur, Andhra Pradesh, India
- Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
- Appearance : Fully Wrinkled
Product Name : 334/ S4/ Sanam
- Style : Dried
- Flavour : Medium
- Color : Red
- Pungency in SHU : 25000-30000 (Heat)
- Colour in ASTA : 30-50 max
- Length : 5-7 cm
- Breath : 1.0-1.5cm
- Skin : Thin
- Capsaicin content in % : 0.2-0.3 max
- Pods with Stalks : 2% maximum
- Broken Chilies : 2% maximum
- Loose Seeds : 2% maximum
- Damaged & Discolored pods : 3% maximum
- Foreign Material : 2% maximum
- Moisture : 12% maximum
- Quality : Best
- Origin : Guntur, Andhra Pradesh, India
- Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
Product Name : Teja/S17
- Style : Dried
- Flavour : High spicy
- Color : Red
- Pungency in SHU : 75000-100000 (Heat)
- Colour in ASTA : 40-60 max
- Length : 5-6 max
- Breath : 0.8-1.3 max
- Skin : Thin
- Capsaicin content in % : 0.50-0.70 max
- Pods with Stalks : 1% maximum
- Broken Chilies : 2% maximum
- Loose Seeds : 1% maximum
- Damaged & Discolored pods : 1% maximum
- Foreign Material : 1% maximum
- Moisture : 11% maximum
- Quality : Best
- Origin : Guntur, Andhra Pradesh, India
- Packing Details : 5,10,15,20,25 & 40 kg
